A vegetarian foodie in Japan...

Hi all!  I've been cooking up a storm lately but I haven't found the time or the energy to post about it.  So without further adieu...

I made some Buffalo Chickpea Tacos:

The chickpea mixture was awesome (and I didn't make the tacos vegan sorry but you can make them however you want) but I want to try this next time with flour tortillas.  The corn were a bit too dry.

I whipped up some Marinara:

And put it on some gnocchi I wasn't too impressed with.  I won't be buying that again Costco.

I made the best Mozzarella Sticks and ate them next to some French Onion Soup:

The red stuff is cocktail sauce because that's what I dip my mozz sticks in like a boss.  Both of those recipes to die for.  Cook 'em I say!

I made some everything bars to snack on.  I replaced the apricots with a dried fruit mix and almonds with pumpkin seeds:

So yummy!

I also made some killer Cranberry Sauce:

And finally some tasty Artichoke Pasta Sauce:

Phew!  That's it!  Happy eating!