A vegetarian foodie in Japan...

Hi all!  It's gotten quite muggy here all of the sudden so these days I've reserved my cooking to cold dishes.

I made this pasta:

I made it without meat obviously but sadly this spoiled quickly as does most everything in Japan.  It was good despite its short life span.

Next some quinoa:

Not very pretty but quite tasty.

I ate some tempura:

Starbucks released its new Strawberry Cheesecake Frapp:

Which is tasty but I still love Tirimasu more.

I am addicted to this ice cream:

It's so refreshing!

I also made some yummy veggie dip.

I also tried my hand at Faux Eggs Benedict:

Which was good but it's still doesn't beat the original 1000 calorie Eggs Benedict.

Another pasta:

This was really good but I seriously reduced the amount of sugar in the dressing.  I mean it almost sounds like a joke or a Kool-Aid recipe.

I also made this dressing which tasted like balsamic honey mustard.

And finally one of the best recipes ever.  I can't wait to make other variations of this:

Highly, highly recommended.  That's all.  Happy eating!