The first thing I did was whip out the ol' slow cooker.
I made this soup:
Next I made some breakfast items.
This sweet oatmeal:
And this savory oatmeal:
Both were yummy!
I also made a beet salad with a mustard vinaigrette (I swear I will never learn to spell that word):
I just basically threw together what was in the crisper. It was perfect.
Finally, my boyfriend took me to Brown Rice Cafe in Shubuya. I had this wonderful vegan meal:
I am continually surprised how many vegan/vegetarian eateries there are here in Tokyo. I'm so glad I live here and not in some rural area.
Anyway, that's all from the food front. Happy eating!