A vegetarian foodie in Japan...

I have a couple of recipes to share with you.

Strawberry Avocado Gorgonzola Salad:

Oh my this is yummy.  First a couple of changes I made, I cut out the meat and used fake bacon bits.  I also swapped out regular lettuce for spinach.  I definitely recommend this one!

Next I made some onion rings:

Crispy and delicious!

I also made this Moroccan Sweet Potato Soup:

But I didn't blend it as the recipe said.  Soups with no chunks are not my favorite.  However, it was quite thin so I changed my mind:

Much thicker even though I didn't pulverize the entire batch.  Also, I added tomatoes which wearen't in the recipe.  I'm still waiting to try this soup on day 2.  Day 1 was a bit bland but maybe it will be better after the flavors sit a bit.

Anyway, I hope you had a nice weekend.