Hello! Cooking happy?
I made a couple things I want to share with you.
First, this Mozzarella, Avocado and Tomato Salad:
It was quite delicious. Much recommended.
Next I made this Pasta with Zucchini:
This was okay. It had a really mild flavor and I wish it had a little bit more of a kick to it. Maybe add lemon juice?
Adventures in Dining continues as I was fortunate enough to eat at Wellington's inside The New Sanno Hotel (which is a place reserved for current and former service men and women and their guests and is technically America inside Tokyo). The checks were all presented in US Dollars. I was extra fortunate because Wellington's does mainly meat entrees but my gracious host was kind enough to call ahead and found out they would make me a pasta dish. How lovely!
I had a Sun-Dried Tomato Tart:
Mt. Fuji Pasta (no that's not really what it's called, it's just a joke my server made):
White Chocolate Raspberry Tart:
Because this place caters kindly to military the prices are actually quite reasonable and I was not offended when I received the bill. If you get the opportunity to eat there, take it!
Happy weekend everyone!