Since it's too hot to even think about turning on the stove, I've been working my way through the vegan/vegetarian options on this list for 101 salads.
So far almost everything has been yummy and rife with fresh fruits and veg. Here's what I've made recently:
Recipe: Throw all vegetables you have into a pot. Cook.
I tried Tokyo Caramel Banana:
I made some mint lemonade with Mt. Fuji mint:
I made some skewers for a hanabi party:
In Adventures in Dining, I traveled to Aomori with Honey. We were served lovely meals at the ryokan:
I tried an apple macaroon:
And we had caramel apple parfaits:
I had lunch with a friend at Urth Caffe:
That's all from me. Happy eating!