A vegetarian foodie in Japan...

Hi all!

Since it's too hot to even think about turning on the stove, I've been working my way through the vegan/vegetarian options on this list for 101 salads.

So far almost everything has been yummy and rife with fresh fruits and veg.  Here's what I've made recently:

I made some soup:

Recipe: Throw all vegetables you have into a pot.  Cook.

I tried Tokyo Caramel Banana:

I made some mint lemonade with Mt. Fuji mint:

I made some skewers for a hanabi party:

In Adventures in Dining, I traveled to Aomori with Honey.  We were served lovely meals at the ryokan:

Black konnyaku:

I tried an apple macaroon:

And we had caramel apple parfaits:

I had lunch with a friend at Urth Caffe:

Highly recommended!

That's all from me.  Happy eating!